Banqueting Manager - Sandton 4* Hotel

Hospitality Exchange

About this role

A multi venue banqueting operation with a large sub-dividable Plenary room and numerous breakaway and smaller venues, along with a rooftop bar seeks an experienced banqueting & events manager with the following specific experience

Candidate Profile Checklist

Education: Hospitality diploma or degree.

Experience: Minimum of 4 years in F&B and Banqueting Management within 4/5-star hotels or convention centers.

Leadership: Proven track record of managing large teams with a people-centered approach.

Operations & Sales: Ability to seamlessly balance live event logistics with inventory management, enquiries, and bookings.

Commercial Acumen: Strong upselling skills and a high enquiry-to-conversion rate.

Core Responsibilities

Dual-Focus Management: Oversee the day-to-day operations of events while simultaneously managing the department's booking pipeline.

Space Optimization: Strategic management of the sub-dividable Plenary room and breakout spaces to maximize yield and turn inquiries into confirmed business.

Rooftop & Premium Venue Control: Maintain high luxury standards (4/5-star level) at the rooftop bar, balancing public traffic with private event buyouts.

Team Leadership: Foster a collaborative, guest-centric culture among service, setup, and administrative staff.

An UPDATED & detailed CV (starting with current position) is required, as well as a Recent head & shoulders photo, taken in the last 6 months.

By applying for this position, candidates agree to provide any additional information requested by Hospitality Exchange, within 24 hours of being contacted by a recruiter. This includes disclosing contactable references from last 2 or 3 direct superiors prior to current employer, as consent to contact referees