Executive/Head Chef

Executive/Head Chef – Sabi Sand, Mpumalanga

Introduction

A prestigious luxury lodge in the Sabi Sand, Mpumalanga is seeking an experienced Executive/Head Chef to lead its culinary team. This is an exceptional opportunity for a passionate hospitality professional to showcase their expertise in fine dining, South African inspired cuisine, and innovative food and wine trends. The role requires strong leadership, administrative skills, and a commitment to maintaining world‑class standards in a 5‑star environment. Job Requirements & Responsibilities

Minimum of 3–5 years previous high end Head Chef experience in a 4/5‑star environment (Essential)

Food Hygiene and professional cooking qualifications (Essential)

Strong knowledge of food and wine trends, including South African inspired fine dining

Knowledgeable of all dietary and religious requirements

Proven ability to create, implement, and maintain control documents and training manuals

In‑depth knowledge of stock procedures, planning, budgeting, and departmental administration

Strong leadership skills with the ability to mentor and manage staff effectively

Excellent administrative skills including rostering, ordering, and cost control

Valid Driver’s License required

Menu compilation and implementation aligned with lodge standards

Systemize and streamline kitchen operations – ordering, preparation, presentation, hygiene, and wastage reduction

Ensure compliance with food hygiene legislation and maintain impeccable standards

Manage budgets, monitor profitability, and implement cost‑control measures

Maintain constant communication between Kitchen, Management, and Front of House teams

Strong Food Portfolio with your application Package

Market related salary negotiable and DOE

Live in accommodation

Meals provided Start Date: ASAP