F&B Duty Manager – Waterfront Hotel – Cape Town
Hospitality Jobs Africa
About this role
F&B Duty Manager – Waterfront Hotel – Cape Town
Our client is seeking an experienced and hands-on F&B Duty Manager to join the Food & Beverage team of an established waterfront hotel in Cape Town.
We are looking for a confident hospitality professional who can lead from the floor, maintain excellent service standards and support the smooth running of daily restaurant, bar and broader F&B operations.
Description:
Key responsibilities will include:
- Supervise daily Food & Beverage operations
- Maintain strong guest service and presentation standards
- Lead restaurant and bar teams during assigned shifts
- Conduct pre-service briefings and allocate duties
- Monitor service flow and respond to operational challenges
- Handle guest requests, feedback and service recovery professionally
- Ensure opening and closing procedures are completed correctly
- Assist with stock controls and operational procedures
- Monitor cleanliness, hygiene and readiness of F&B areas
- Support staff training, coaching and performance
- Coordinate effectively with Kitchen, Front Office and other hotel departments
- Assist with functions, groups and special events when required
- Ensure company SOPs and health and safety requirements are followed
Requirements:
- Proven previous experience in Food & Beverage operations
- Supervisory or Duty Management experience within a hotel, restaurant or similar hospitality environment
- Strong restaurant and bar operational knowledge
- Excellent guest relations and communication skills
- Confident floor leadership ability
- Strong organisational and problem-solving skills
- Good understanding of stock and operational controls
- Professional and well presented
- Able to remain calm during busy services
- Hands-on leadership style
- Flexible to work shifts, evenings, weekends and public holidays
Salary & Benefits
- Salary: Market Related
- Employment: Permanent
- Location: Cape Town
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