Farm & Vineyards Manager - Stellenbosch

Wine Estates based close to Stellenbosch is looking for a hands-on Farm & Vineyards Manager to take ownership of the day-to-day running of the vineyards and farms.

This is a role for someone who thrives outdoors, knows vineyards inside and out, and can lead a team through the full seasonal cycle from pruning to harvest while keeping quality, safety, and sustainability front of mind.

You'll be responsible for everything from vine health and soil management to staff leadership, equipment upkeep, and compliance with ethical and environmental standards across estates.

Duties:

Oversee all vineyard operations planting, pruning, irrigation, fertilization, pest control, and harvesting

Monitor vine health and growth, applying best practice to maximise grape quality and yield

Develop and maintain soil health programmes in line with sustainability and environmental goals

Plan and implement seasonal and annual vineyard programmes aligned with the farm's objectives

Lead, train, and manage vineyard staff, including scheduling and performance reviews, with a strong focus on safety and teamwork

Supervise the workforce during peak periods such as harvest, ensuring efficient and safe execution

Champion sustainable farming practices, including water conservation and responsible pest management, in line with certifications such as WIETA and Fairtrade

Ensure vineyard and farm equipment tractors, harvesters, irrigation systems is properly maintained and safety-compliant

Plan and oversee general property maintenance and repairs across both estates, within budget

Manage security measures across the farms and liaise with service providers

Maintain accurate records for compliance, audits, and general administration

Support promotional activities, farm tours, and tastings, working with the sales and marketing teams

Requirements:

Grade 12

Qualification in Winemaking, Oenology and Viticulture, or an agricultural degree/diploma

Minimum 5 years' experience working on an operating farm with vineyards

Technical knowledge of farm and vineyard machinery and winemaking processes

Proven experience managing and leading a team

Strong problem-solving skills and a hands-on, practical approach

Computer literacy

Willingness to work overtime when operational needs require it

Fluency in English and Afrikaans

Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, contractors, and clients