Food and Beverage Manager

Food and Beverage Manager – Greater Kruger Area, Limpopo

Introduction

A prestigious luxury safari lodge in the Greater Kruger Area, Limpopo, is seeking an experienced Food and Beverage Manager to lead its hospitality team. This is an exciting opportunity to join the lodge industry in one of South Africa’s most renowned safari destinations. The role requires strong food and beverage management expertise, exceptional guest relations, and a passion for luxury hospitality standards.

Job Requirements and Personal Attributes

Proven experience in a Food & Beverage management role within a luxury lodge or hospitality environment

Strong food and beverage service background with wine knowledge; sommelier experience advantageous

Leadership and team development skills with a guest‑centric approach

Excellent communication and interpersonal abilities

Strong stock control, ordering, and supplier relationship management

Organisational and planning skills with the ability to work under pressure

Detail‑oriented, quality‑driven, and commercially minded

Warm, professional, and confident leadership presence

Creative eye for aesthetics and presentation

Honest, dependable, and solutions‑focused Package

Market related salary DOE

Live‑in position with company accommodation and meals while on duty

Contribution towards medical aid7.5% provident fund contribution Start Date: ASAP