Head Chef | Small Business Hotel | Johannesburg | LV

Kendrick Recruitment is seeking a hands-on Head Chef for a well-established small hotel in Midrand. This could be an excellent step up for a strong Sous Chef who is ready to take ownership of a kitchen.

The hotel welcomes predominately business travellers. Its food offering calls for a chef who takes pride in a good breakfast, well-prepared guest meals and consistent service. This is a practical, operational role suited to someone who enjoys leading a team and keeping a kitchen running smoothly.

Key responsibilities

Lead daily kitchen operations and maintain consistent food quality.

Plan and prepare appealing meals suited to the hotel’s guests.

Manage ordering, stock, portion control and food costs.

Supervise, train and motivate the kitchen team.

Maintain strong food safety and hygiene standards.

Work closely with hotel management to meet guest needs.

What we’re looking for

Experience as a Senior Sous Chef at minimum

Solid hotel or restaurant kitchen experience, including breakfast service.

Confidence with stock control, costing and kitchen administration.

A practical leadership style and willingness to cook alongside the team.

Reliability, attention to detail and pride in consistently good food.