ZMO 19224 - Pastry Chef (NW)

Employer Description

Luxury Lodge in Pilanesberg

Job Description

Our client is seeking a talented and creative Pastry Chef to join their hospitality team. This role is ideal for a professional with a passion for pastry and dessert creation, with a strong focus on daytime service and high tea offerings.

Key Responsibilities:

Prepare and present a variety of pastries, cakes and desserts for daytime service and high tea.

Design and execute seasonal menus with innovative pastry selections.

Ensure consistent quality, taste and presentation standards.

Manage stock levels, ordering and cost control of pastry ingredients.

Maintain strict hygiene and food safety standards in the pastry kitchen.

Collaborate with the culinary team to enhance guest experiences.

Qualifications

Formal culinary or pastry qualification from a recognized institution.

Proven experience as a Pastry Chef in a lodge, hotel or fine dining environment.

Strong background in high tea and dessert preparation.

Knowledge of food safety regulations and pastry kitchen management.

Skills

Exceptional pastry and dessert-making skills with attention to detail.

Creativity in menu planning and presentation.

Strong organizational and time-management abilities.

Ability to work independently and as part of a team.

Excellent communication and problem-solving skills.

Benefits

Overtime Pay

Accommodation

Provident Fund after 3 months