ZMO 19235 - Senior CDP or Sous Chef

Employer Description

Upmarket Restaurant in Pretoria

Job Description

Our client is seeking a talented and motivated Senior CDP or Sous Chef to join their dynamic culinary team. This role offers the chance to showcase your skills, step into greater responsibility and contribute to delivering exceptional dining experiences.

Key Responsibilities:

Oversee daily kitchen operations, ensuring smooth food preparation and service.

Collaborate with senior chefs on menu planning and execution.

Supervise, train and mentor junior kitchen staff.

Maintain high standards of food quality, presentation, and consistency.

Ensure compliance with food safety, hygiene and occupational health standards.

Manage stock control, ordering and cost efficiency.

Qualifications

Proven experience as a Senior CDP or Sous Chef in a professional kitchen.

Culinary diploma or equivalent certification preferred.

Strong knowledge of food safety regulations and kitchen management practices.

Experience in a la carte service is advantageous.

Must be of sober habits and have a stable career (no job hoppers)

Skills

Excellent cooking and plating skills with creativity and attention to detail.

Strong leadership and team management abilities.

Ability to train and develop kitchen staff effectively.

Organizational and time-management skills to handle multiple tasks.

Effective communication and problem-solving skills.

Resilience, adaptability and a passion for culinary excellence.