CDP (Pastry) - Luxury Wellness Retreat - Franschhoek | SL

Kendrick Recruitment

About this role

๐—จ๐—ฅ๐—š๐—˜๐—ก๐—ง | ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—–๐—ต๐—ฒ๐—ณ ๐—ฑ๐—ฒ ๐—ฃ๐—ฎ๐—ฟ๐˜๐—ถ๐—ฒ | ๐—ฅ๐—ฒ๐—ด๐—ฒ๐—ป๐—ฒ๐—ฟ๐—ฎ๐˜๐—ถ๐˜ƒ๐—ฒ ๐—›๐—ฒ๐—ฎ๐—น๐—ถ๐—ป๐—ด ๐—™๐—ฎ๐—ฟ๐—บ & ๐—ฅ๐—ฒ๐˜๐—ฟ๐—ฒ๐—ฎ๐˜ | ๐—™๐—ฟ๐—ฎ๐—ป๐˜€๐—ฐ๐—ต๐—ต๐—ผ๐—ฒ๐—ธ, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒThis is not your average kitchen role.

Kendrick Recruitment is searching for a creative, curious and health-conscious ๐—ฃ๐—ฎ๐˜€๐˜๐—ฟ๐˜† ๐—–๐——๐—ฃ for one of Franschhoek's most unique luxury properties - a 50-hectare regenerative healing farm guided by a genuine soil-to-soul food philosophy.

Think farm garden produce, an on-site grain mill, whole grains, jaggery, sourdough and health-focused desserts that still absolutely deliver. The kitchen is open - guests watch you work. Presentation is part of the craft.

We are open to a strong CDP with solid pastry or baking experience who is genuinely curious about food and eager to grow into this specialised section.โš ๏ธ ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ-๐—ผ๐˜‚๐˜ | ๐—™๐—ฟ๐—ฎ๐—ป๐˜€๐—ฐ๐—ต๐—ต๐—ผ๐—ฒ๐—ธ / ๐—ช๐—ถ๐—ป๐—ฒ๐—น๐—ฎ๐—ป๐—ฑ๐˜€ ๐—ฏ๐—ฎ๐˜€๐—ฒ๐—ฑ ๐—ฝ๐—ฟ๐—ฒ๐—ณ๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฑโš ๏ธ ๐—ฃ๐—ฟ๐—ผ๐—ณ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—ฝ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป ๐—ฒ๐˜€๐˜€๐—ฒ๐—ป๐˜๐—ถ๐—ฎ๐—น - ๐—ผ๐—ฝ๐—ฒ๐—ป ๐—ธ๐—ถ๐˜๐—ฐ๐—ต๐—ฒ๐—ป ๐—ฒ๐—ป๐˜ƒ๐—ถ๐—ฟ๐—ผ๐—ป๐—บ๐—ฒ๐—ป๐˜ (๐—ป๐—ผ ๐˜ƒ๐—ถ๐˜€๐—ถ๐—ฏ๐—น๐—ฒ ๐˜๐—ฎ๐˜๐˜๐—ผ๐—ผ๐˜€)โš ๏ธ ๐—™๐—น๐˜‚๐—ฒ๐—ป๐˜ ๐—˜๐—ป๐—ด๐—น๐—ถ๐˜€๐—ต ๐—ฒ๐˜€๐˜€๐—ฒ๐—ป๐˜๐—ถ๐—ฎ๐—น๐Ÿ“ ๐—Ÿ๐—ผ๐—ฐ๐—ฎ๐˜๐—ถ๐—ผ๐—ป: Franschhoek, Cape Winelands, Western Cape๐Ÿ’ฐ ๐—ฆ๐—ฎ๐—น๐—ฎ๐—ฟ๐˜†: R11,000 - R15,000 per month (negotiable DOE)๐Ÿ  ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ-๐—ผ๐˜‚๐˜๐Ÿš€ ๐—ฆ๐˜๐—ฎ๐—ฟ๐˜: ASAP๐—ช๐—ต๐—ฎ๐˜ ๐˜„๐—ฒ ๐—ป๐—ฒ๐—ฒ๐—ฑ:โœ… Minimum 1 to 2 years' pastry or CDP experience in a quality kitchen - essentialโœ… Genuine passion for health-focused, whole-food and farm-to-table cooking - essentialโœ… Baking experience: breads, sourdough, pastries and nourishing desserts - essentialโœ… Ability to run the bakery section independently when requiredโœ… Willingness to work with a grain mill, jaggery, heritage flours and seasonal garden produceโœ… Curious, adaptable and eager to learn and grow in a unique environmentโœ… Impeccably presented and professional for open kitchen guest visibilityโœ… Fluent Englishโœ… Stable work history with contactable references๐—ง๐—ต๐—ฒ ๐—ฟ๐—ผ๐—น๐—ฒ:๐ŸŒฑ Work with farm garden produce, grain mill and whole natural ingredients daily๐Ÿž Run and assist the bakery section - breads, sourdoughs, pastries and more๐Ÿฎ Create health-focused desserts that are nourishing AND genuinely delicious๐Ÿ‘๏ธ Work openly and professionally in view of guests in an open kitchen๐Ÿ“ˆ Grow into a specialised pastry role with guidance and support๐Ÿ“ฉ ๐—ง๐—ผ ๐—ฎ๐—ฝ๐—ฝ๐—น๐˜†: Send your CV, food portfolio, contactable references and a recent head and shoulders photo ASAP๐Ÿ“Œ If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.