Cost Controller, Franschhoek (3976)

Hospitality Placements

About this role

Required for 5* Boutique Hotel

R26

K live out

Key Responsibilities*Co

S & Margin Controls * Procurement Control & Governance * Purchase Order, Invoice & Receiving Controls * Stock Control * Beverage Control * Food Cost Control * Wastage, Breakages & Write-off Control * POS & Revenue Control * Supplier & Pricing Control * Internal Audit & Compliance *  Month-end Responsibilities * Fraud Prevention & Loss Control

Requirements·        Min 3–5 years’ experience in cost control, stock control, hospitality finance/comparable financial-control environment·        Experience working with food and beverage cost control essential·        Experience with procurement and purchase-order systems·        Experience conducting stock takes and investigating variances·        Experience with internal or external audit processes·        Systems knowledge: Microsoft Excel (intermediate to advanced), POS systems, stock-management systems, procurement systems, accounting / ERP systems and Microsoft Office·        Experience with EASIPOS, SAGE, Protel / Opera, Micros Symphony advantageous·        Strong spreadsheet and data-analysis skills are essential

To apply, send full CV + photo + references

HOSPITALITY PLACEMENTS

Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.