Head Chef

📢 NOW HIRINGHEAD CHEF | LUXURY LODGE |GREATER KRUGER 👨‍🍳✨A prestigious 5* Luxury Lodge in the Greater Kruger is seeking an innovative and guest-focused Head Chef to take full responsibility for its kitchen operation. This is an exceptional opportunity for a talented culinary leader who thrives in a luxury hospitality environment and is committed to delivering unforgettable guest experiences. 📢 Key Requirements 📢✅ Minimum 5 years' experience as a Head Chef or Executive Chef in 5* Lodge✅ Must have extensive and strong high-end fine-dining background✅ Diploma in Food Preparation & Culinary Arts✅ Strong leadership, staff training, mentoring, and team development skills✅ Excellent guest relations and communication abilities✅ Experience with budgeting, forecasting, stock control, and financial management✅ Proven menu development and culinary innovation experience✅ Knowledge of stock management systems✅ Computer literacy (MS Outlook, Word & Excel)✅ Ability to work flexible hours, weekends, and public holidays 📢 Key Responsibilities 📢🍽️ Lead and manage all kitchen operations🍽️ Develop seasonal and special event menus🍽️ Maintain food quality, consistency, and luxury presentation standards🍽️ Manage budgets, profit & loss, stock control, and inventories🍽️ Ensure exceptional hygiene and food safety standards🍽️ Minimize wastage and maximize departmental profitability🍽️ Deliver world-class dining experiences aligned with the lodge's vision💰 Salary; R40 – 50

K – Depending on experience📅 Start Date: Oct / Nov 2026