Head Chef | Luxury Wine Estate | Franschhoek, Western Cape | SS

Kendrick Recruitment

About this role

NOW HIRING: Head Chef | Luxury Wine Estate | Franschhoek, Western Cape

About the Opportunity

Kendrick Recruitment is seeking an experienced, creative and highly skilled Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek, Western Cape.

The ideal candidate will have a strong background in fine dining, exceptional leadership skills and a passion for creating innovative, high-quality cuisine. This role requires a hands-on professional who can maintain outstanding culinary standards while ensuring the smooth and efficient operation of the kitchen.

Key Responsibilities

  • Oversee all daily kitchen operations, ensuring exceptional food quality, consistency and presentation.
  • Develop and execute innovative seasonal menus highlighting fresh, locally sourced and sustainable ingredients.
  • Lead, train and motivate the kitchen team to maintain high culinary standards.
  • Manage food costs, stock control, ordering and supplier relationships.
  • Ensure compliance with food safety, hygiene and health regulations.
  • Collaborate with management on menu development, special events and unique dining experiences.
  • Maintain operational efficiency while encouraging creativity and innovation.
  • Ensure consistent delivery of exceptional fine dining experiences.

Key Requirements

  • Proven experience as a Head Chef within a fine dining restaurant, luxury hotel or prestigious wine estate.
  • Formal culinary qualification or equivalent professional training.
  • Strong leadership and team management skills.
  • Excellent knowledge of modern culinary techniques, menu planning and food presentation.
  • Experience managing kitchen budgets, food costings, stock control and suppliers.
  • Strong organisational, communication and problem-solving skills.
  • Ability to perform under pressure while maintaining exceptional standards.
  • Creative, detail-oriented and passionate about delivering memorable dining experiences.
  • A hands-on leadership approach with a commitment to staff development and operational excellence.

Package

  • Salary: R50,000 – R60,000 per month, negotiable depending on experience.
  • Live-out position.
  • Location: Franschhoek, Western Cape.

For further information or to apply for this position, please contact:simone@Apply Below

Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.