Head Chef/Snr Sous Chef, Franschhoek (3822)

Required for 5* Hotel

R40 – R45K

• Proven experience as Head Chef in a 5-star hotel or fine dining restaurant
• Excellent knowledge of food and beverage service standards
• Strong knowledge of kitchen management, food costing and inventory control
• Proficiency in MS Office and POS software
• Ability to confidently operate within a fast-paced environment
• Leadership and team management skills
• Live locally

To apply, please send CV + food portfolio

HOSPITALITY PLACEMENTS

Integrity. Professionalism. Service.

Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.