HEAD CHEF VACANCY ALERT | Franschhoek, WC l LS

🍷 Head Chef | Luxury Hospitality Venue | Franschhoek, Western Cape 👨‍🍳Kendrick Recruitment is seeking a talented and passionate Head Chef to lead the culinary team at a prestigious hospitality establishment in the heart of Franschhoek, Western Cape. This is an exciting opportunity for a creative and experienced chef who thrives in a high-end environment and is committed to delivering exceptional dining experiences.💼 Package & Benefits💰 Salary: Depending on experience📍 Location: Franschhoek, Western Cape🏠 Live-Out Position🔑 Key Responsibilities

• Lead, motivate, and manage the kitchen team to achieve exceptional culinary standards
• Design, develop, and implement innovative seasonal menus
• Ensure consistent quality, presentation, and portion control across all dishes
• Oversee daily kitchen operations and service delivery
• Manage food costing, stock control, and kitchen budgets effectively
• Maintain food safety, hygiene, and health and safety standards at all times
• Source and manage relationships with suppliers and local producers
• Conduct staff training and development to enhance kitchen performance
• Monitor stock levels and place orders as required
• Minimise waste and maximise profitability through effective kitchen management
• Collaborate with management to create memorable dining experiences and special events✅ Minimum Requirements
• Previous experience as a Head Chef or Senior Sous Chef in a high-end restaurant, hotel, wine estate, or hospitality environment
• Formal culinary qualification preferred
• Strong leadership and team management skills
• Excellent knowledge of food preparation, presentation, and modern culinary trends
• Strong understanding of food costing, stock control, and budgeting
• Knowledge of health, safety, and hygiene regulations
• Ability to perform under pressure in a fast-paced environment
• Creative flair and passion for delivering exceptional cuisine
• Excellent organisational and communication skills
• Reliable, professional, and detail-oriented✨ Ideal Candidate

A dynamic and creative culinary professional with a passion for excellence, innovation, and leadership. The successful candidate will be hands-on in the kitchen, inspire their team to perform at the highest level, and consistently deliver outstanding dining experiences that reflect the quality and reputation of the establishment.