Pastry Chef

Pastry Chef – Garden Route, Western Cape

Introduction

A renowned 4‑star game lodge in the Garden Route, Western Cape is seeking an experienced Pastry Chef to join its dynamic hospitality team. This exciting opportunity offers the chance to showcase your pastry expertise in a world‑class lodge environment surrounded by nature. If you are passionate about creating exceptional desserts and baked goods while thriving in a fast‑paced hospitality setting, this role is for you. Job Requirements & Description

Basic understanding of Afrikaans (essential)2–3 years’ senior pastry chef experience in a 4/5‑star hospitality establishment (essential)

Culinary qualification (beneficial)

Ability to multitask and work efficiently under pressure

Strong management skills and team leadership

Knowledge of dietary requirements and food safety standards

Excellent stock control and kitchen administration skills

Energetic, upbeat personality

Prepares and bakes breads, rolls, cakes, biscuits, desserts, and pastry goods

Produces hot box snacks and tea‑time treats

Ensures quality of raw materials and accurate ingredient measurement

Coordinates baking processes from preparation to cooling

Maintains portion control to minimize wastage

Performs regular stock takes with the main kitchen

Completes pastry kitchen administration accurately and timeously

Enforces hygiene regulations and Health & Safety standards

Please include Food Portfolio Package

Salary: R 8,500 – R 10,000 DOE

Single accommodation provided

Staff transport available

Discounted meals and lodge activities Start Date: ASAP