RESTAURANT MANAGER Cape town

Chefs Recruit

About this role

RESTAURANT MANAGER

Large, Upmarket Casual Dining Restaurant | Cape Town Southern Suburbs

Salary: R40,000 – R50,000 per month

THE OPPORTUNITYA large, busy and well-established upmarket casual dining restaurant in Cape Town’s Southern Suburbs is looking for a strong, experienced and highly capable Restaurant Manager to join the management team.

The successful candidate will work closely under the General Manager and must be capable of independently managing a very busy restaurant operation while maintaining consistently high standards of service, staff performance and guest satisfaction.

THE IDEAL CANDIDATE·       Minimum 8 years’ restaurant management experience·       At least 2 years’ experience in their current/most recent management position·       Experience managing a large, high-volume establishment·       Experience in a similar Restaurant Manager role·       Confident managing the restaurant independently·       Exceptionally well presented and well spoken·       Strong leadership and staff-management abilities·       Able to remain calm and organised under pressure·       Excellent customer service and communication skills·       Strong understanding of restaurant operations, service standards and daily controls·       Stable employment history·       Strong, contactable references

KEY RESPONSIBILITIES·       Manage a large front-of-house operation·       Lead, motivate and manage restaurant staff·       Maintain exceptional service standards·       Manage busy service periods efficiently·       Ensure guest satisfaction·       Staff training and performance management·       Ensure operational procedures and company standards are followed·       Work closely with the General Manager and management team·       Manage day-to-day restaurant administration and controls·       Maintain a professional, high-energy restaurant environment

REQUIREMENTS

Minimum 8 years’ restaurant management experience is essential.

Candidates should have a proven track record in large, busy, upmarket or high-volume restaurants and demonstrate stability and progression throughout their career.

Only candidates meeting the above experience requirements and with strong, contactable references will be considered.

TO APPLY

Please send your CV to:

William Sharp

Chefs Recruit

William@Apply Below

Please use “Restaurant Manager – Southern Suburbs” as the email subject.

Only shortlisted candidates will be contacted.