RESTAURANT MANAGER

Requirements :* Minimum 3–5 years of proven experience as a Restaurant Manager or in a similar senior restaurant management role.* Strong practical food-cost knowledge is essential. The candidate must be able to calculate food cost percentages, cost recipes, analyse variances and implement corrective measures.* Proven experience in a busy, high-volume restaurant.* Excellent stock control, inventory management and purchasing skills.* Understanding of labour costs, gross profit, sales performance and restaurant profitability.* Strong leadership and staff-management skills.* Computer literacy and experience with restaurant POS and stock-control systems.* Ability to work flexible hours, including evenings, weekends and public holidays.* Must be energetic, organised, hands-on and able to perform under pressure.

Ideal Candidate Profile :

We need a commercially minded manager who understands that running a successful restaurant is about more than service. The candidate must understand the numbers behind the business, take ownership of food costs and stock losses, lead the team confidently and consistently drive operational performance.

Interested candidates should submit their updated CV, including their management experience, the type of restaurant they have managed and their experience with food-cost control.

Salary: R28,000–R35,000 NEG, depending on experience and suitability.(We have 5 positions available in the Johannesburg area)