Restaurant Manager - Sandton

Busy Restaurant based in Sandton is seeking a dynamic and experienced Restaurant Manager to join their team.

Duties:

Supervise waiters & front of house staff

Give excellent customer services

Manage bookings

General planning and running of the shifts

Training junior staff members

Greet guests at assigned tables & ensure each guest Know all items on the menu & the basic ingredients and method of preparation of each

Take accurate food & drinks order, using the POS system and deliver within the specified time limits

Ensure that all orders are received timeously

Bill the guest correctly

Ensure restaurant area, fixtures & fittings are clean & hygienic

All other general floor manager duties. Requirements:

Grade 12

Preferably 3 years of previous experience Excellent communicator and very organized person

Able to interact with clients, welcoming and people’s person

Must have a background in hospitality, food service, and loves good quality food

Healthy energetic, available to work weekends and shifts

Outgoing personality

Well groomed - neat and tidy

Excellent communication skills An eye for detail and keeps a meticulous restaurant

Supervisory experience Strong customer service orientation and active listener

Attentive and patient for customers