Senior Sous Chef / Head Chef - Boksburg

Established restaurant in Boksburg is looking for a senior sous chef / head chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on management style and the ability to multitask. Must also have strong cooking abilities. The position is ideal for a passionate chef who can create and roll out new dishes. Quote Reference RA172 when applying.