Senior Sous Chef | Luxury Property | Near Kruger National Park | LB
Kendrick Recruitment
About this role
Senior Sous Chef | Luxury Property | Near Kruger National Park
Salary: R30,000 – R35,000 per month (DOE)
Kendrick Recruitment is currently seeking an experienced, passionate and highly motivated Senior Sous Chef for a prestigious luxury property near the Kruger National Park.
This is an exceptional opportunity for a talented culinary professional to join the leadership team at a world-class hospitality establishment. The successful candidate will support the Executive Chef in delivering outstanding dining experiences while maintaining the highest standards of food quality, kitchen operations and team development.
Package & Benefits
Salary: R30,000 – R35,000 per month (DOE)
Employer provident fund
Performance-based incentive/bonus (subject to company policy)
Meals provided whilst on duty
Annual leave in accordance with the Basic Conditions of Employment Act and company policy
Ongoing training and professional development opportunities
Key Responsibilities
Support the Executive Chef with the day-to-day management of kitchen operations
Supervise, coach and mentor junior chefs and kitchen staff
Maintain exceptional food quality, consistency, presentation and portion control
Manage stock receiving, inventory control, ordering and supplier quality standards
Assist with menu planning and recipe development
Ensure compliance with food safety legislation, HACCP principles, SO
Ps and health and safety requirements
Maintain operational records and standard operating procedures
Promote a positive and professional working environment
Maintain strict confidentiality regarding guests and operations
Minimum Requirements
Recognised culinary qualification
Proven experience as a Senior Sous Chef, Sous Chef or similar leadership role within luxury hospitality, boutique lodges, private clubs, fine dining or high-end restaurant environments
Strong leadership, organisational and communication skills
Passion for fine dining and exceptional culinary standards
Ability to perform effectively in a fast-paced environment
Excellent stock control and administration skills
Sound understanding of food safety, HACCP and occupational health and safety requirements
Valid South African driver's licence (own transport advantageous)
Willingness to live and work near the Kruger National Park
Stable employment history with contactable references
To Apply
Please apply with your updated CV, contactable references and a recent head and shoulders photograph.
Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.