About this role
Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences!Key Responsibilities:
Oversee chef de parties to ensure smooth kitchen operations
Step in for the Head Chef during off days and alternate shifts
Manage stock levels, ensuring quality and availability
Maintain strict adherence to hygiene regulations and company standards
Report and follow up on maintenance issues promptly
Continuously improve your management skills through training and seminars
Conduct on-the-job training to ensure staff perform at their best
Ensure every dish meets quality, quantity, presentation, and temperature standards
Assist with food preparation and coordination in the kitchen
Requirements:
Culinary qualification from a renowned culinary institute
Minimum of 2 years' hotel experience in a similar role
Strong a la carte experience
Excellent understanding of costings and menu planning
If you’re ready to make your mark in an exciting kitchen environment, apply now and be part of our culinary team!