Sous Chef | Luxury Private Game Reserve | Greater Kruger | LB

Kendrick Recruitment

About this role

Sous Chef | Luxury Private Game Reserve | Greater Kruger

Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.

Package & Benefits

Salary: Negotiable (DOE)

Location: Greater Kruger

Live-in position

Key Responsibilities

Assist the Head Chef with daily kitchen management

Ensure consistent preparation and presentation of high-quality dishes

Supervise and train junior kitchen staff

Maintain hygiene, cleanliness, and food safety standards

Contribute to menu planning and seasonal ingredient use

Manage stock control, ordering, and waste minimisation

Step into the Head Chef role when required

Minimum Requirements

Previous Sous Chef experience in a luxury lodge or high-end hospitality environment

Strong culinary skills with attention to detail and presentation

Ability to work under pressure in a remote setting

Excellent leadership and team management abilities

Sound knowledge of food safety and hygiene standards

Passion for hospitality and guest satisfaction

This is a fantastic opportunity for a talented Sous Chef to grow within a luxury safari lodge environment, delivering memorable dining experiences in the heart of the Greater Kruger.