Chef de Partie

A distinguished establishment in the Foreshore area of Cape Town is seeking a skilled Chef de Partie (CDP) to join its kitchen brigade. This role offers an excellent platform for a motivated chef to take responsibility for a section of the kitchen and ensure high-quality dishes are consistently delivered.

Duties and Responsibilities:

Take charge of a designated section of the kitchen, ensuring dishes are prepared to specification

Prepare, cook, and present menu items according to recipes and quality standards

Assist in the development and training of junior chefs in the section

Ensure mise-en-place is completed ahead of each service

Monitor portion control, consistency, and presentation standards

Maintain high standards of cleanliness and organisation within the section

Assist with stock management, rotation, and wastage control

Collaborate with colleagues to ensure smooth kitchen operations during service

Uphold all food safety and hygiene regulations within the kitchen environment

Report maintenance and equipment issues promptly

Requirements:

SA Citizen

Matric / Grade 12 qualification

Previous experience as a CDP in a professional kitchen environment

Culinary qualification highly advantageous

Excellent knowledge of food preparation techniques and kitchen operations

Ability to remain calm and efficient during high-pressure service times

Strong teamwork, communication, and interpersonal skills

Flexibility to work shifts, including evenings, weekends, and holidays

High standards of personal hygiene and presentation

To apply, please upload a copy of your updated CV and recent profile photo along with any written or telephonic reference.