Chef de Partie (Live-in)

We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, hot or cold section. This candidate will be required to prepare and present high quality dishes in accordance with the hotel’s culinary standards. The Chef de Partie will be responsible to ensure that all food items are prepared efficiently and consistently, while maintaining cleanliness and organization in their workstation. Strong leadership skills are essential for training and supervising junior kitchen staff. A minimum of 3-5 years of experience in a similar role, a formal relevant qualification, along with a passion for culinary excellence, is required.