Chef de Partie – Luxury Coastal Hotel – Ballito

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About this role

Chef de Partie – Luxury Coastal Hotel – Ballito

Our client is seeking a passionate and capable Chef de Partie (CDP) to join the culinary team at a luxury coastal hotel in Ballito, KwaZulu-Natal.

This is an exciting opportunity to join the team as part of a new opening, making it particularly suited to a chef who enjoys helping establish standards, working within a developing kitchen team and contributing to a high-quality guest dining experience from the outset.

Description:

The Chef de Partie will take responsibility for an allocated kitchen section while supporting the senior culinary team with daily preparation and service.

Key responsibilities include:

  • Prepare and cook dishes according to required recipes and standards
  • Take responsibility for mise en place within the allocated section
  • Maintain excellent food quality, consistency and presentation
  • Ensure smooth and efficient service during busy periods
  • Follow portion and plating standards
  • Maintain correct food storage, labelling and rotation
  • Follow FIFO procedures and minimise unnecessary food waste
  • Assist with stock control and communicate shortages
  • Cater for dietary requirements and special guest requests
  • Maintain excellent kitchen hygiene and food-safety standards
  • Keep workstations, equipment and storage areas clean and organised
  • Support junior kitchen team members where required
  • Work closely with senior chefs and the wider culinary team

Contribute positively to the standards and culture of a new hotel operation

Requirements:

  • Previous experience as a Chef de Partie, Demi Chef de Partie or similar professional kitchen position
  • Relevant culinary qualification advantageous
  • Hotel, restaurant or quality hospitality kitchen experience
  • Sound cooking and food-preparation skills
  • Good understanding of mise en place and section management
  • Strong attention to food presentation and consistency
  • Knowledge of food hygiene and kitchen safety
  • Understanding of stock rotation and waste control
  • Able to work efficiently under pressure
  • Reliable, hardworking and team focused
  • Professional attitude and willingness to learn
  • Flexible to work shifts, weekends and public holidays

Salary & Position

  • Salary: R8,000 per month
  • Location: Ballito, KwaZulu-Natal
  • Employment: Permanent
  • Property: New Opening

To apply for this job, click here.

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