Executive Chef

A tranquil, intimate bush lodge nestled in a private nature reserve in the Hoedspruit area of Limpopo is seeking an experienced EXECUTIVE CHEF to head up its kitchen ahead of the property's opening.

This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting.

Core Criteria:

Proven experience as an Executive Chef or Senior Sous Chef in a boutique lodge or luxury hospitality setting

Strong menu development and food costing skills

Working knowledge of HACCP and food safety compliance

Solid understanding of stock control, ordering and supplier management

Comfortable working in a remote, small-team environment

Strong leadership and staff training ability

Experience training or mentoring junior kitchen staff

Core Responsibilities:

Oversee all meal preparation, presentation and quality across the lodge

Develop and refresh menus in line with the lodge's style and guest profile

Manage food costing, supplier relationships and kitchen budgets

Maintain HACCP and food safety standards throughout the kitchen

Train and mentor the Sous Chef and kitchen assistants

Plan and execute kitchen operations for events and private dining

Report on kitchen equipment and maintenance needs

Contribute to pre-opening setup and training ahead of launch

On Offer:

Live-in position, accommodation and meals on duty included

Uniforms supplied