Executive Chef / Relief Deputy General Manager

Executive Chef / Relief Deputy General Manager - 5-star boutique game lodge – Live in position

A prestigious 5-star boutique game lodge in the North-West is seeking an experienced Executive Chef to lead its culinary operation and provide support as Stand-in Deputy General Manager during lodge couple rotations.

The successful candidate will have a strong restaurant background, excellent leadership skills and a passion for delivering exceptional guest experiences. You will be supported by a capable team and work closely with lodge management to maintain the highest standards across food service and lodge operations.

Key Responsibilities

Lead and manage the kitchen and culinary team.

Plan and prepare exceptional menus suited to a luxury lodge environment.

Maintain consistently high standards of food quality, presentation and hygiene.

Manage stock control, ordering, food costings and kitchen budgets.

Train, mentor and motivate the kitchen team.

Work closely with front-of-house and lodge management.

Assist with the smooth running of lodge operations when required.

Act as Stand-in Deputy General Manager during lodge couple rotations.

Help maintain excellent guest relations and service standards.

Ensure compliance with health, safety and company procedures.

Requirements

Proven experience as an Executive Chef, Head Chef or Senior Sous Chef.

Strong background in high-end restaurants, boutique hotels or luxury lodges.

Excellent culinary, organisational and leadership skills.

Sound knowledge of stock control, ordering and food costing.