Front of House Manager - Restaurant

Front of House Managers needed for our client, a large niche coffee shop and restaurant in Midrand. This position is responsible for efficient restaurant operations, maintaining high production, productivity, quality and customer service standards. This position is open to all suitably qualified applicants. Note that the positions involve shift work, but that this group is very focusses on employee work-life balance. Main responsibilities:

Directing Front of House operations in line with company policies and procedures

POS, daily cash-ups and involvement in stock control/purchasing

Ensuring adherence to HSE rules and regulations

Staff training and development

Promotions and restaurant profitability in conjunction with the Marketing Department

Guest interaction, relationship building, complaint resolution

Maintenance of service levels and standards Minimum requirements:

Minimum Matric Senior Certificate

Relevant tertiary qualification advantageous

Management experience in Food and Beverage Division

Solid understanding of food and beverage in hospitality

Stability in CV

Excellent communication skills written and spoken in English

Contactable, verifiable references

Must be resident in Midrand area

Valid driver’s license Salaries are market-related with the bracket of R13 000 – 16 000 CTC per month, dependent on experience. Please submit your CV via the Hoteljobs website.  Please ensure that you comply with the minimum requirements for the position when applying. Please ensure that on applying you provide:

Start and end dates for all previous employment

Reasons for leaving previous employment

A recent head-and-shoulders picture of yourself Please note that only shortlisted candidates will be contacted. If you have not heard from us within 3 days, please consider your application for this position unsuccessful.