Head Chef - Hoedspruit

High-end Restaurant based in Hoedspruit is looking for an experienced, passionate and driven Head Chef to join their team.

This is a vibrant, busy restaurant focused on fresh, quality food, consistency and a high standard of kitchen execution. We’re looking for someone who can lead from the front, take ownership of the kitchen and thrive in a fast-paced environment.

Duties:

Act as the Head Chef & Kitchen Management

Oversee day-to-day kitchen operations

Lead, train and manage the kitchen team

Ensure consistent quality, presentation and portion control

Manage ordering, stock control and food costs

Plan and oversee preparation and service

Maintain excellent kitchen hygiene, Health & Safety and food standards

Minimise wastage and ensure efficient kitchen systems

Maintain and continuously improve Harvest House’s food standards

Work closely with management to ensure a smooth and successful operation

Able to create pesto’s, pastas, pickles, sauces in house

Requirements:

Grade 12

A formal culinary qualification

Proven experience as a Head Chef or senior kitchen manager

Confident leading a team

Excellent organisational and time-management skills

Takes pride in their food and kitchen standards

Understands food costing, stock control and kitchen systems

Can remain calm and effective in a busy service

Hands-on, reliable and takes ownership

A passion for the hospitality industry and creating great food