About this role
🍰 **CAREER OPPORTUNITY: PASTRY SOUS CHEF** 🍰Elevate your culinary passion in a premier setting! A luxury boutique hotel in **Centurion** is searching for a talented, detail-oriented **Pastry Sous Chef** to join their top-tier kitchen team.
If you bring strong pastry technique, high creative standards, and experience in fine dining or boutique hospitality operations, we want to hear from you.---### **POSITION HIGHLIGHTS*** **Role:** Pastry Sous Chef* **Location:** Centurion, Gauteng* **Salary:** Negotiable (Depending on Experience)* **Key Focus:** Crafting high-end pastries and desserts, kitchen delegation, and upholding exceptional culinary quality control.---### **HOW TO APPLY**Send your updated CV and portfolio/work photos to:📩 **Apply Below***Please note: If you have not heard back from us within 10 business days, please consider your application unsuccessful.*