Senior Sous Chef | Luxury Property | Near Kruger National Park | LB

Kendrick Recruitment

About this role

Senior Sous Chef | Luxury Property | Near Kruger National Park

Salary: R30,000 – R35,000 per month (DOE)

Kendrick Recruitment is currently seeking an experienced, passionate and highly motivated Senior Sous Chef for a prestigious luxury property near the Kruger National Park.

This is an exceptional opportunity for a talented culinary professional to join the leadership team at a world-class hospitality establishment. The successful candidate will support the Executive Chef in delivering outstanding dining experiences while maintaining the highest standards of food quality, kitchen operations and team development.

Package & Benefits

Salary: R30,000 – R35,000 per month (DOE)

Employer provident fund

Performance-based incentive/bonus (subject to company policy)

Meals provided whilst on duty

Annual leave in accordance with the Basic Conditions of Employment Act and company policy

Ongoing training and professional development opportunities

Key Responsibilities

Support the Executive Chef with the day-to-day management of kitchen operations

Supervise, coach and mentor junior chefs and kitchen staff

Maintain exceptional food quality, consistency, presentation and portion control

Manage stock receiving, inventory control, ordering and supplier quality standards

Assist with menu planning and recipe development

Ensure compliance with food safety legislation, HACCP principles, SO

Ps and health and safety requirements

Maintain operational records and standard operating procedures

Promote a positive and professional working environment

Maintain strict confidentiality regarding guests and operations

Minimum Requirements

Recognised culinary qualification

Proven experience as a Senior Sous Chef, Sous Chef or similar leadership role within luxury hospitality, boutique lodges, private clubs, fine dining or high-end restaurant environments

Strong leadership, organisational and communication skills

Passion for fine dining and exceptional culinary standards

Ability to perform effectively in a fast-paced environment

Excellent stock control and administration skills

Sound understanding of food safety, HACCP and occupational health and safety requirements

Valid South African driver's licence (own transport advantageous)

Willingness to live and work near the Kruger National Park

Stable employment history with contactable references

To Apply

Please apply with your updated CV, contactable references and a recent head and shoulders photograph.

Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.