About this role
🍽️ Job Specification: Sous Chef – 5‑Star Lodge
Location: 5‑Star Game Lodge, Eastern Cape Department: Kitchen Reports To: Head Chef
Overview
A luxury lodge in the Eastern Cape is seeking an experienced and passionate Sous Chef to support the Head Chef in delivering exceptional dining experiences. The lodge operates with a strong social upliftment ethos and seeks a candidate who values teamwork, creativity, and excellence.
Key Responsibilities
Assist the Head Chef with daily kitchen management
Supervise and mentor kitchen staff to maintain high standards
Ensure consistent preparation and presentation of meals
Maintain strict food safety, hygiene, and HACCP standards
Monitor food quality, portion control, and stock rotation
Assist with menu planning and seasonal offerings
Ensure kitchen equipment is maintained and faults reported promptly
Contribute to creating memorable dining experiences for guests
Requirements3–5 years’ experience in a senior kitchen role within a luxury lodge or hotel
Strong knowledge of food safety, HACCP, and hygiene standards
Experience with stock control, ordering, and food costing
Strong leadership, communication, and organisational skills
Ability to work flexible hours
Valid driver’s licence advantageous
Application Details
Applicants must submit a CV, cover letter, and qualifications
Only shortlisted candidates will be contacted