About this role
Luxury 5* Relais & Châteaux Safari Lodge in the Greater Kruger area is looking for a hands-on Sous Chef.
We are looking for a strong, creative candidate with 5* luxury hospitality experience, ideally including private villa dining.
Duties:
Preparation and design of all food.
Produce high-quality meals both in taste and design
Ensure the kitchen operates in a timely way that meets our quality standards.
Solve any issues that arise and take control of any problematic situations
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and guests
Comfortable in talking to and dealing with guests
Requirements:
Grade 12
A formally qualified chef with a fine-dining background (luxury lodge or boutique hotel experience preferred).
Proven 5* culinary experience
Private villa dining experience
Experience with kosher food preparation requirements
Confidence catering for a wide range of dietary requirements and allergies
An inventive and creative approach to menus, presentation and personalised guest dining
A strong preference for sustainable practices, including responsible ingredient use, waste reduction and local sourcing where possible