Sous Chef | Luxury Game Reserve | Eastern Cape | LB

Sous Chef | Luxury Game Reserve | Eastern Cape

Kendrick Recruitment is currently seeking a passionate and skilled Sous Chef for a luxury game reserve based in the Eastern Cape.

This is an exciting opportunity for a culinary professional who thrives within a remote, high-end hospitality environment and is committed to delivering exceptional dining experiences in line with five-star standards.

The successful candidate will work closely with the Executive Chef, supporting all kitchen operations while maintaining consistency, quality, and creativity across all food offerings for both guests and staff.

Package:

Live-in position

Salary: R22,500

Key Responsibilities:

Assist the Executive Chef with the overall management of the kitchen

Ensure consistent preparation and presentation of high-quality dishes

Supervise and support kitchen staff during service

Maintain high standards of hygiene, cleanliness, and food safety

Assist with menu planning and seasonal dish development

Ensure effective stock control, ordering, and ingredient rotation

Monitor portion control and minimise waste

Ensure all dietary requirements and guest preferences are met accurately

Support the training and development of junior kitchen staff

Maintain smooth kitchen operations during service periods

Ensure all food leaving the kitchen meets the property’s standards

Requirements:

Proven experience as a Sous Chef within a luxury lodge or five-star hospitality environment

Strong culinary skills with excellent attention to detail and presentation

Ability to work effectively under pressure within a remote environment

Excellent teamwork and communication skills

Strong understanding of kitchen hygiene and food safety standards

Passion for hospitality and delivering exceptional guest experiences

Ability to lead the kitchen confidently in the absence of the Executive Chef

Personal Attributes:

Hardworking and dedicated

Calm and efficient under pressure

Strong team player with a positive attitude

Organised and detail-oriented

Passionate about food and guest satisfaction

This is an excellent opportunity for a Sous Chef looking to further develop their career within a luxury safari environment while working within a supportive and high-performance kitchen.

Candidates interested in applying for this opportunity are invited to submit their CV for consideration.