Sous Chef | Luxury Private Game Reserve | Greater Kruger | LB
Kendrick Recruitment
About this role
Sous Chef | Luxury Private Game Reserve | Greater Kruger
Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a culinary professional who thrives in a high-end, remote hospitality environment and is committed to delivering outstanding dining experiences.
Package & Benefits
Salary: Negotiable (DOE)
Location: Greater Kruger
Live-in position
Key Responsibilities
Assist the Head Chef with daily kitchen management
Ensure consistent preparation and presentation of high-quality dishes
Supervise and train junior kitchen staff
Maintain hygiene, cleanliness, and food safety standards
Contribute to menu planning and seasonal ingredient use
Manage stock control, ordering, and waste minimisation
Step into the Head Chef role when required
Minimum Requirements
Previous Sous Chef experience in a luxury lodge or high-end hospitality environment
Strong culinary skills with attention to detail and presentation
Ability to work under pressure in a remote setting
Excellent leadership and team management abilities
Sound knowledge of food safety and hygiene standards
Passion for hospitality and guest satisfaction
This is a fantastic opportunity for a talented Sous Chef to grow within a luxury safari lodge environment, delivering memorable dining experiences in the heart of the Greater Kruger.