About this role
NOW HIRING: Sous Chef | Luxury Safari Lodge | Pongola, Kwa
Zulu-Natal
About the Opportunity
Kendrick Recruitment is currently seeking a talented and experienced Sous Chef to join a luxury safari lodge in Pongola, Kwa
Zulu-Natal. The successful candidate will support the Executive Chef in delivering exceptional dining experiences, maintaining high culinary standards and ensuring the smooth operation of the kitchen.
Key Responsibilities
- Assist the Executive Chef with the daily management and operation of the kitchen.
- Prepare and present high-quality dishes in line with luxury lodge standards.
- Maintain consistently high standards of food quality, presentation and consistency.
- Assist with menu planning, recipe development and daily specials.
- Supervise and support the kitchen team during service.
- Ensure all dishes are prepared and served within the required timeframes.
- Train, mentor and develop junior kitchen staff.
- Monitor stock levels and assist with ordering and receiving of supplies.
- Maintain effective portion control and minimise food wastage.
- Ensure the kitchen remains clean, organised and compliant with health and safety regulations.
- Maintain high standards of food hygiene and food safety at all times.
- Assist with kitchen administration, cost control and stock management.
- Work closely with the front-of-house team to ensure smooth and efficient service.
- Step into a leadership role and oversee kitchen operations in the Executive Chef's absence.
Key Requirements
- Previous experience as a Sous Chef within a luxury lodge, hotel or high-end restaurant environment.
- Strong culinary skills with excellent attention to detail.
- A passion for creating quality, beautifully presented food.
- Proven ability to lead, motivate and work effectively within a kitchen team.
- Strong organisational and time-management skills.
- Excellent understanding of food hygiene and kitchen safety standards.
- Ability to remain calm and efficient under pressure.
- Good knowledge of stock control, portioning and kitchen cost management.
- Professional and hands-on approach to kitchen operations.
- Flexibility to work shifts, weekends and public holidays as required.
- Experience in a safari lodge or remote hospitality environment would be advantageous.
Package
- Salary: R30,000 per month.
- Live-in accommodation provided.
Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.